I miss ice cream's and popsicles. Specifically ice cream trucks and how much joy I would get from them when that circus music would round the block and I searched for that long lost dollar. Those were the days of less worries and cares, only trying to satisfy the heat and have something refreshing.
I have graduated to finer ice cream, double creams, fresh fruit sorbet, Italian granitas and the very cute and hip ices! On my journey through the culinary field I know that one thing has stayed constant. Everyone loves some sort of frozen dessert, whether it be ice cream or sorbet people young and old seem to be drawn to it. I am pretty sure it is a very close second or third on my favorite foods list.
I ponder this subject since this summer at chambers bay I plan to implement an ice cream sundae cart of some sort. I know it will be fun and exciting, Rolling a beautiful cart and having my guest pick and choose all the in-house combinations of topping to put on there Madagascar vanilla bean ice cream that I will have made just for Chambers bay. I am very excited about it! I was just wondering how has it become so universally accepted as the refreshment of choice? But then again I love that frozen deliciousness!
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