Menu for the week of 1-11-2010

Here's what I have planned for my week! (some are for my next menu at the restaurant that I want to try out)

Monday: Pulled pork shredded tacos with satsuma orange, napa cabbage slaw
(I might be putting this on my lunch menu??)

Tuesday: Spinach salad with caramelized chanterelle mushrooms, Washington apples, and warm bacon vinaigrette

Wednesday: Oven roasted turkey sandwich with chipotle aioli, lettuce, tomato, Carlton Farms bacon, avocado on oat wheat bread

Thursday: Washington field green salad with Oregonzola blue cheese, candied walnuts, dried bing cherries and cava wine vinaigrette

Friday: Chile rubbed skirt steak with tempura fried scallion and topped with a local farm egg cooked over easy (possible steak and egg for breakfast menu)

Saturday: Grilled Cheese with roasted tomato soup! (Using goat, blue and aged cheddar cheese on sourdough)

Sunday: Leftovers of some sort!!!

I am hoping to take some pics of the food this week and hopefully I can post them with the days I am preparing them!!