Monday- Papusas with red chile sauce
Tuesday- Lobster bisque with grilled sourdough
Wednesday- Grilled chicken salad with satsuma orange vinaigrette, 5 spice wonton strips and grape tomatoes
Thursday- A variety of popcorns and dips
Friday- (chivetalker special) Slow roasted chicken noodle soup
Saturday- Wild mushroom raviolis with sun dried tomato pesto, fresh buffalo mozz. and grilled broccoili florets
Sunday- Leftovers!!!
2 comments:
Hey Chef... excuse my French, but what are papusas?!? LOL. I am interested in knowing more about the popcorns and dips - can you expand on that a bit. Menu sounds amazing! Thanks for joining in #mindfulmenus - Love having you!!!
I think you meant Popusas, like from el Salvador (kinda like 2 tortillas with filling in between)?... thought I taught you spanish!
Post a Comment