Monday, December 21, 2009

Menu for what I plan to cook this week

Here's a quick Here is quick menu for the week of Christmas and what I am planning to cook (for home)

Monday: Spinach pasta lasagna with grilled zucchini, portabella mushrooms, tomatoes, red onions with pecorino romona cheese and a roasted tomato sauce

Tuesday: Slow roasted natural turkey sandwich with rosemary cream cheese, orange-cranberry chutney, candied bacon, aged white cheddar on bakery fresh sourdough bread

Wednesday: White wine poached natural egg with butter roasted fingerling potatoes, slab Carlton Farms bacon and chanterelle mushrooms

Thursday: Painted Hills Hamburger on a brioche bun with lettuce, onion and tomato chutney (fresh tomatoes aren’t that good this time of year) tortilla chips with salsa fresca

Friday: Some sort of Christmas dinner I am sure! (Will update with exact menu soon)

Saturday: Leftovers from Christmas

Sunday: Slow roasted Draper Valley chicken enchiladas (Christmas style for everyone who knows what that is)

There's what I have planned, going to make it happen!
Mindful Menus

1 comment:

jenna @ blog.chivetalkin.com said...

Ummmm. yeah. Let me wipe the drool from my mouth! Every day is awesome! Christmas enchilada... must have something red and green, right?!?!

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