Here's a quick Here is quick menu for the week of Christmas and what I am planning to cook (for home)
Monday: Spinach pasta lasagna with grilled zucchini, portabella mushrooms, tomatoes, red onions with pecorino romona cheese and a roasted tomato sauce
Tuesday: Slow roasted natural turkey sandwich with rosemary cream cheese, orange-cranberry chutney, candied bacon, aged white cheddar on bakery fresh sourdough bread
Wednesday: White wine poached natural egg with butter roasted fingerling potatoes, slab Carlton Farms bacon and chanterelle mushrooms
Thursday: Painted Hills Hamburger on a brioche bun with lettuce, onion and tomato chutney (fresh tomatoes aren’t that good this time of year) tortilla chips with salsa fresca
Friday: Some sort of Christmas dinner I am sure! (Will update with exact menu soon)
Saturday: Leftovers from Christmas
Sunday: Slow roasted Draper Valley chicken enchiladas (Christmas style for everyone who knows what that is)
There's what I have planned, going to make it happen!
1 comment:
Ummmm. yeah. Let me wipe the drool from my mouth! Every day is awesome! Christmas enchilada... must have something red and green, right?!?!
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