I had a final interview with Chamber bay golf course! Really hoping for this one since they are holding the 2010 U.S. amateur championships and in 2015 the U.S. Open!!! Both would be great opportunities to cook at! I am just excited to start working again! Also I had a interview for a italian chain restaurant that Im just not sure about. Its an option at the very least. I also just got a call from another restaurant that I applied to for part time work! So I have a bunch of call to do today!
On Food news I went over some of the older menus I did in Santa Fe. It was wild to see how much my style of food has changed. I need to start using chiles, achiote, masa and salsas more on the things I create!! I do miss those times it seemed so fun and silly then. I wonder when food became so serious? Im not saying Im not serious about food I just think food can be whimsical as well with great service and perfect quality. Thats all!
Ok bye for now!
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