The french laundry by Thomas Keller
A day at El bulli by Ferran adria
Amuse Bouche by Rick Tramonto
Bouchon by Thoma Keller
A chef for all seasons by Gordon Ramsay
Some of these books are quite difficult when it comes to producing the recipes inside but if you ever have any questions what great food and great restaurants are then you should absolutely pick one up. Tallying another list sooner rather than later!
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