Food for Thought: What I Learned From 6 Weeks in Noma's Kitchen - Thomas Madrecki - Life - The Atlantic

Food for Thought: What I Learned From 6 Weeks in Noma's Kitchen - Thomas Madrecki - Life - The Atlantic:

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Chocolate, pumpkin pie - YouTube

Food is an art form! In so many ways! Thank you Alinea.Chocolate, pumpkin pie - YouTube:

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What's the Next Big Restaurant? - WSJ.com

What's the Next Big Restaurant? - WSJ.com:

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10 Stubborn Food Myths That Just Won't Die, Debunked by Science

Very interesting article!! 10 Stubborn Food Myths That Just Won't Die, Debunked by Science:

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The French Laundry at Harrods Opens | Haute Living Magazine

The French Laundry at Harrods Opens | Haute Living Magazine:

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USAM over!!!

It has been so long since my last update and there is so much to talk about... Most importantly the United States Amateur golf championship and all of its planning went off without any problems!! In fact it went better than I could have ever planned!! Its late now but i will update with more when I get a chance!

Sorry for the long time no blog...

Hey everyone or should I say the 4 to 5 people who follow this blog. I have been so so so so very busy and I hope to be able update with some new menu items and pics that I have been doing!

See you soon!

Amazon.com: Amuse-Bouche: Little Bites Of Delight Before the Meal Begins (9780375507601): Rick Tramonto, Mary Goodbody, Tim Turner: Books

Amazon.com: Amuse-Bouche: Little Bites Of Delight Before the Meal Begins (9780375507601): Rick Tramonto, Mary Goodbody, Tim Turner: Books

Just a wonderful book of fun little apps and amuses for the palate!

Menu for the week of 1/18/2010

Ok so here we go! I had most of the stuff I planned last week, so lets try this again...

Monday- Papusas with red chile sauce

Tuesday- Lobster bisque with grilled sourdough

Wednesday- Grilled chicken salad with satsuma orange vinaigrette, 5 spice wonton strips and grape tomatoes

Thursday- A variety of popcorns and dips

Friday- (chivetalker special) Slow roasted chicken noodle soup

Saturday- Wild mushroom raviolis with sun dried tomato pesto, fresh buffalo mozz. and grilled broccoili florets

Sunday- Leftovers!!!

Harmon Beer Dinner Menu

Chambers Bay Grill & Harmon Brewery team up to bring you a four course dinner prepared by Executive Chef Dustin Joseph, perfectly paired with four great brews from the local favorite Harmon Brewery! Join us for an evening of great food and great beer. Space is limited, so make your reservations today by calling the Chambers Bay Grill at (253) 460-4653 ext. 112.

$45 per person plus gratuity

1st Course

Grilled ancho chile rubbed chicken skewers

Spanish roasted Marcona almonds

(paired with Point Defiance IPA)

2nd Course

Beer battered Painted Hills Burnin German corn dogs with house made dipping sauces

(paired with Brown’s Point ESB)

3rd Course

Grilled St. Helens hangar steak with basil pesto mashed potatoes and smoked tomato relish

(paired with Pinnacle Peak Pale Ale)

4th Course

Apple cider “doughnut” beignets with brown sugar caramel sauce

(paired with Puget Sound Porter)

Executive Chef Dustin Joseph