Chambers Bay Grill & Harmon Brewery team up to bring you a four course dinner prepared by Executive Chef Dustin Joseph, perfectly paired with four great brews from the local favorite Harmon Brewery! Join us for an evening of great food and great beer. Space is limited, so make your reservations today by calling the Chambers Bay Grill at (253) 460-4653 ext. 112.
$45 per person plus gratuity
1st Course
Grilled ancho chile rubbed chicken skewers
Spanish roasted Marcona almonds
(paired with Point Defiance IPA)
2nd Course
Beer battered Painted Hills Burnin German corn dogs with house made dipping sauces
(paired with Brown’s Point ESB)
3rd Course
Grilled St. Helens hangar steak with basil pesto mashed potatoes and smoked tomato relish
(paired with Pinnacle Peak Pale Ale)
4th Course
Apple cider “doughnut” beignets with brown sugar caramel sauce
(paired with Puget Sound Porter)
Executive Chef Dustin Joseph
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